

France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.
Benjamin Lavernhe
Le duc de Chamfort
Edouard Michelon
Le cinquième marquis
Guillaume de Tonquédec
Hyacinthe - l'intendant
Laurent Bateau
Dumortier